Japanese-style flat-bottomed cooking pan for household use

Overview

316 Stainless Steel - High-quality 316 stainless steel construction for durability and corrosion resistance.

Non-stick Surface - Easy to clean and prevents food from sticking, ideal for cooking.

Multi-layer Bottom - Even heat distribution for efficient cooking.

Versatile Use - Suitable for boiling milk, cooking noodles, and preparing baby food.

Lightweight Design - Easy to handle and store.

Specifications

Material: 316 stainless steel

Sizes Available:

16cm (smooth three-layer steel)

18cm (with/without lid)

20cm (with/without lid)

22cm (with/without lid)

24cm (with/without lid)

Bottom Type: Composite multi-layer bottom

Lid Type: Glass (for models with lid)

Compatibility: Suitable for all stovetops (gas, electric, induction)

Packing List

stainless steel pot*1

glass lid*1 (for models with lid)