Enamel Cast Iron Cooking Pot Set for Stewing and Boiling

Overview

Enamel Coating: Durable enamel surface provides excellent heat retention and even cooking.

Cast Iron Construction: Heavy-duty cast iron material ensures long-lasting durability and superior heat

distribution.

Versatile Use: Suitable for various cooking methods including stewing, boiling, frying, and serving as a casserole

or seafood pot.

No Coating: Features an uncoated interior, promoting healthy cooking without chemical layers.

Heat Insulation: Excellent heat preservation maintains food temperature for extended periods.

Specifications

Material: Cast iron

Depth: 7.5?13 cm

Capacity: 2.1?4 L

Weight: 3.5?5.9 kg

Pot Bottom: Single bottom

Lid Type: Enamel cast iron lid

Applicable Stove: Universal

Colors Available: Chinese red, burgundy, emerald, royal blue in sizes 18 cm, 24 cm, 26 cm, 28 cm

Packing List

enamel cast iron pot*1